Friday, March 9, 2012

Potato Salad















Potato Salad

Making Elements:
Baked potato small cubes two cups
Boiled egg sliced one
Capsicum sliced two table spoons
Onion slice one table spoon
Coriander leaves one table spoon
Mint leaves one table spoon
Salad dressing ¼ cup
Lettuce leaves 4
Salt to taste

Serving Method:
1.       Mix all vegetables except lettuce with salt and keep in refrigerator for few minutes.
2.       Put the vegetables over lettuce leaves spreading on serving plate.
3.       Four servings.

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