Friday, March 9, 2012

Mixed Vegetable Salad















Mixed Vegetable Salad

Making Elements:
Tomato 1
Cucumber 1
Carrot 1
Beet ½
Pine apple 2 slice
Celery 2 slice
Cabbage ½ cups
Lettuce leaves 4
Potato baked 2 pieces
Egg boiled 1
White pepper powder ½ tea spoon
Salt to taste
White yogurt ¼ cups

Serving method:
1.       Make tomato and cucumber in round sliced.
2.       Make carrot long sliced and half boiled.
3.       Beet sliced and boiled.
4.       Take cabbage a 6cm long piece and wash carefully.
5.       Cut boiled potato and egg into 4 long sliced.
6.       Mix up vegetables and egg with salt and pepper.
7.       Serve on lettuce leaves lying on a serving plate instantly with yogurt toppings.
8.       Full nutrient balanced lunch for one person.

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