Friday, March 9, 2012

Lebanese Salad















Lebanese Salad is a nice recipe of a tasty and colorful salad. This is really a presentable dish I have ever seen. This dish can be served with Pilow, Biriani, and Khichuri as well, it can also be served as lunch alone.
Ingredients:
The ingredients of this recipe are tomato, Cucumber, Capsicum, Onion, Lettuce leave, Black pepper, French dressing and Salt. The measurements of these ingredients are as follows:
Tomato 4
Cucumber 2
Capsicum 1
Onion 4
Lettuce 2
Black pepper ½ tea spoon
French dressing as required
Salt to taste

Serving Method:
1.       2 Tomatoes, cucumber, capsicum and onion cut into small cubes.
2.       Prepare 2 table spoon tomato juice from 2 tomatoes.
3.       Lettuce and parsley leaves make finely grated. 
4.       Mix vegetables all together with tomato juice, salt, black pepper and French dressing during serving.
5.       Six servings.

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