Fresh Vegetable Salad

Fresh Vegetable Salad

Ingredients:

Carrot 2

Radish 1

Cucumber 2

Tomato 4

Capsicum 1

Green onion leaves 1 cup

Lettuce leaves 6

Cooking Method:

1.       Vegetables wash with water. Take cucumber, radish and carrot Peel off and cut into 6cm pieces.

2.       Take rest of the vegetables and cut into long pieces.

3.       Decorate in a glass dish.

4.       Serve with crushed ice.

5.       6 servings.