Friday, March 2, 2012

Crispy Tiny Nimki





Crispy Tiny Nimki
This is a crispy and crunchy dish. Remain fresh for long days. Great snack item, which is best during family outing, picnic, long drives and travelling. Very delicious and popular among children. You can make it just in 30 minutes.




Recipe Ingredients:
Wheat flour 1 cup
Water 2 Table spoon
Ghee 1 Table spoon
Backing powder 1 tea spoon
Cooking oil for frying
Salt 1 Tea spoon
Sugar 1 Table spoon

Cooking Method:
Take a bowl add sieved flower, backing powder, salt, sugar, water and mix well. Slowly add ghee with continuous mixing the dough. Keep the soft and firm dough in a cool place with a cover for 15 minutes.
Take dough and divide into 4 equal size balls.
Take one ball and roll the dough into a flat round shape. Cut slanting with a knife horizontally and then vertically to make small rectangle pieces.
Take oil in a frying pan on medium heat. Take small pieces all together to hot oil. Fry until become golden brown in color. Then take out from oil with the help of a strainer. Let it be cool. Keep in an air tight container. You can store this crispy snack for more than 2 weeks.

2 comments:

  1. This was a disaster! They tasted so salty! I'm improvising right now as I type. You've a typo "backing powder" you might want to change it...or not.

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